Even coating, fully automated
Our high-quality sugar sanders provide even distribution and excellent bonding of the sugar coating — fully automatic, and easy to clean. The extruded product is guided onto a vibrating bed of sugar and simultaneously showered from above by a curtain of fresh sugar. Excess is gently tapped loose by an excenter bar and recycled back into the system.
Some products, like belts, require a 180-degree turning step to keep excess sugar off other equipment on the line. The Extrufood sugar sander is designed to handle these flows cleanly — guaranteeing the best sugar-coated products the industry has to offer.
We're also experienced with various other mixes used for dusting or sanding extruded confectionery beyond granulated sugar — spice mixes, encapsulated acids, and custom powder blends all work seamlessly in our sanders.