Test, develop, innovate — in your own lab
Alongside our full range of production extruders, Extrufood also manufactures lab-sized cooking and forming extruders. These are ideal for testing new recipes and developing new products. Both lab extruders are scaled-down versions of our production machines — products and recipes extruded on either will be indistinguishable from full-scale production.
Adding an Extrufood lab extruder to your R&D department gives you all the flexibility and possibilities needed to improve existing recipes and develop new ones — without any loss of capacity on your production lines.
Low capacity of up to 15 kg/hr for the lab cooking extruder and up to 50 kg/hr for the lab forming extruder means you can work with small batches, saving large volumes of slurry. The low material volume also lets you run many tests in a single session — accelerating development without compromising precision.